Osteoporosis leads to the loss of bone mass and bone mineral density. It causes the bones to become weak and brittle from the inside, making them more porous. Once individuals reach a certain age, the natural process of bone regeneration slows down, resulting in loss of bone loss, especially in the event of physical injury. With osteoporosis, the bones become more prone to fracture even during routine activities like walking, bathing, and standing. Risk factors associated with osteoporosis Various factors increase a person’s chances of developing osteoporosis. Some of these aspects can be modified, while others are hard to avoid. For example, the body absorbs old bone tissues and produces new ones so that it can maintain the strength and density of the bones and, thereby, the structural integrity. As a person grows older, the bone breaks faster than it rebuilds itself. If this breakdown occurs excessively, bone loss progresses to osteoporosis. This disease can affect both men and women but is more likely to affect women after menopause. This happens due to a sudden decrease in estrogen. Here are some unavoidable factors that increase the risk of osteoporosis- Age The risk of developing osteoporosis increases after the mid-30s. This happens mostly with women after menopause.

As both a mineral and an electrolyte, potassium facilitates the functioning of all of your muscles, including voluntary and involuntary muscles. Hyperkalemia refers to the condition of having excess potassium in your blood. It is harmful to have elevated potassium levels because a heart attack or even death can result from hyperkalemia. Some of the food items that patients with hyperkalemia can eat to maintain good health while avoiding a surge in potassium levels are: Apples Apples are a low-potassium fruit that can be particularly helpful in managing the health of hyperkalemia patients. They are a rich source of antioxidants, vitamins, and fiber. In fact, a medium-sized apple contains only about 148 milligrams of the element, making it an excellent choice for people with hyperkalemia. Apples also contain pectin, a type of fiber that may help lower potassium levels in the blood. Pectin works by binding to the electrolyte in the digestive system, preventing it from being absorbed into the bloodstream. The fruit can be eaten in a variety of ways, making them an easy and versatile addition to any meal plan. They can be eaten raw, baked, or stewed, and can be used in a wide range of recipes, from desserts and salads to smoothies.

Thyroid cancer starts in the thyroid gland, a small organ located in the neck. It can occur in people of all ages but is more common in women and people over 60. The exact cause of thyroid cancer is unknown, but factors such as exposure to radiation or family history may increase the risk. Treatment options include surgery, radiation therapy, and hormone therapy. Awareness of thyroid cancer’s signs can help with early detection and treatment. Trouble swallowing The most characteristic sign of thyroid cancer is a lump or swelling in the neck. In some patients, this can cause trouble with swallowing. Dysphagia, another name for this problem, is when a person has a hard time getting food or liquids from their mouth to their stomach. The gland’s tumor may enlarge to the point where it presses against the esophagus or windpipe, making it difficult to gulp down and causing a sense of fullness in the throat. Benign thyroid nodules are one condition that can make swallowing difficult. It should be noted that such problems are uncommon because the nodule must be sufficiently large and situated in a way to obstruct normal food flow. The Centre for Disease Control and Prevention states that difficulty swallowing without any other accompanying illnesses or conditions might occasionally be an indication of thyroid or throat cancer.

Maintaining steady blood sugar levels is critical for people with diabetes, but it can often be challenging. Patients are required to track what they eat, as certain foods can spike blood sugar, leading to health complications. To reduce the potential blood sugar swings, doctors recommended foods with a low glycemic index and foods high in fiber, protein, and healthy fats. This post discusses 12 foods that surprisingly spike blood sugar levels and should be avoided. Bananas Fruits are rich in vitamins and minerals, but specific options like bananas are best avoided. Bananas adversely affect blood sugar levels as they contain simple carbs and have a high glycemic index. To ensure blood glucose readings do not rise drastically, one should consider the ripeness of the fruit before eating. Green or unripe bananas usually have less sugar than yellow or ripe bananas. Oatmeal If one cannot do without oatmeal for breakfast, they should consider varieties that take a while to digest. Instant or processed oats often contain added sugars and are digested quickly, raising blood sugar levels. On the other hand, minimally processed oats metabolize slowly. Rolled or steel-cut oats are suitable for people with diabetes. Grapes Grapes are a great source of antioxidants but can be problematic for those with diabetes.

Chronic kidney disease, or chronic renal disease, is when the kidneys gradually lose their function. Since the kidneys’ primary function is to filter out wastes from the blood, their deteriorating function can lead to metabolic wastes building up in the body, making the person unwell. Therefore, the basic idea of a kidney-friendly meal is to limit the consumption of food rich in sodium, potassium, calcium, and phosphorous. So let’s learn about what foods are ideal. Foods to eat: Blueberries Blueberries are known as a “superfood” for a good reason, as antioxidants are abundant in this berry. They are also a low-calorie fiber and vitamin C source and contain only low potassium levels. Hence, these are good for kidney patients. Alternatively, raspberries, strawberries, and cranberries are other fruits equally suitable for those with stable renal conditions. Olive Oil The best supplement to any meal plan imaginable is olive oil. Its low sodium, potassium, and phosphorus concentrations make it highly edible for people with renal issues. Its high concentration of beneficial monounsaturated fats makes it the ideal cooking oil for kidney patients and healthy individuals. Extra virgin or virgin olive oils should be purchased as they contain more antioxidants. For example, one may use olive oil in cooking, salad dressings, bread dipping, and vegetable marinades.

It is normal to lose fifty to one hundred hairs per day. This suggests that new hair is replacing the existing hair as the hair goes through its natural growth cycle. Alopecia, which is another name for hair loss, however, denotes a more serious health condition where a person loses more than a hundred strands every day. Here are several underlying diseases that may be the cause of the hair loss. What are the indications of severe hair loss? Hair loss caused by illnesses can appear in different ways. For some, the signs may appear suddenly, and for others, they may only be visible over a period. Some general signs include: Bald patches on the scalp Broken hair Redness or swelling on the scalp Sudden thinning of hair Loss of hair in the beard, eyebrows, or elsewhere in the body Which diseases trigger hair loss? Here are some health conditions that may trigger hair loss in some people: Lupus Lupus is an autoimmune condition in which one’s immune system cannot differentiate between the body’s healthy cells and the foreign bodies and begins attacking them. Hair loss is one of the most common signs of lupus and occurs when the inflammation affects the scalp.

About 80% of women worldwide suffer from menstrual cramps, also known as dysmenorrhea. Women can have period pain right from their teens and continue till menopause. However, in around 5 to 10% of women, menstrual cramps are painful enough to disrupt their daily lives. These cramping pains are intense throbbing sensations in the lower abdomen experienced during the menstrual period. This pain can radiate to the thighs and the lower back as well.  The menstrual pain begins 1 to 3 days before the period starts, peaks on the second day of the menstrual cycle, and usually subsides after the third day. Some women may also have headaches, nausea, loose stools, dizziness, and painful menstruation. How to deal with menstrual cramps? If the cramps are mild or moderately painful, certain home remedies can help relieve the pain. However, if it is debilitating and disrupts your daily life, you may need to see a doctor. For pain that is not too severe,  there are some home remedies that you can try. They include: Hot water bags Hot water bags or compresses applied to the lower back and abdomen can help soothe the period pain Exercise Some studies suggest that light exercises like yoga and mild cardio can reduce period cramps.

Psoriasis is a chronic autoimmune skin condition that affects approximately 2 to 3% of the world’s population. The symptoms of psoriasis include dry, cracked skin, colored patchy rashes, scaling spots, and itching or burning sensation. There is no cure for this condition, and all the treatments for psoriasis aim to improve the symptoms. Patients need to stick to a proper nutritional regime that includes eatables that help manage the symptoms and excludes the foods that can worsen the condition. 6 foods that can help manage psoriasis Fruits and vegetables Fruits and vegetables are rich in antioxidants. They protect a person’s body cells from the effects of free radicals. They contain lots of vitamins and minerals that help keep inflammation down. Foods like berries, grapes, tart cherries, broccoli, cauliflower, etc. are beneficial for managing psoriasis flare-up. Fatty fish Since fish like tuna, lake trout, cod, mackerel, and sardines are rich sources of omega-3, they can be consumed to keep psoriasis in check. However, it is seen that the intake of omega-3 is linked to a decrease in inflammatory substances and overall inflammation. Heart-healthy oils Consume olive oil and coconut oil, which are considered heart-healthy oils is considered healthy for managing the condition.

People with chronic obstructive pulmonary disease (COPD) have blocked airways, making breathing difficult. They have to use more energy while breathing than a normal person. Chronic inflammation weakens the immune system reducing its ability to fight the disease. People with COPD need to consume enough calories to produce excess energy for breathing. Following a nutrition-rich meal plan can help you maintain overall health, strengthen your immune system, and improve lung function. Here is a list of immunity-boosting foods for COPD patients. Salmon To boost energy, people with COPD should include protein-rich foods in their meal plans. Salmon is packed with protein and omega-3 fatty acids that can help reduce inflammation in the airways. Omega-3s are also critical for respiratory health and the immune system. According to a study, consuming fish frequently is associated with a decreased risk of COPD. Oranges Oranges are rich in Vitamin C, which is vital for a variety of immune system functions and for preventing lung infections. Citrus fruits like oranges help fight against toxins in the body and lower the rate of damage in the lung tissues. COPD patients also benefit from eating high-potassium foods vital to lung function. Oranges also contain potassium and can help with breathing issues.

The studies show that around 14% of people face chronic constipation at some point. The symptoms of constipation include passing stools less than three times a week, feeling bloated all the time, having hard stools, and needing too much force to pass the stool. Constipation can be due to poor eating habits, slow digestion process, dehydration, illness, pregnancy, certain treatments, etc. A person should keep their food habits in check to manage constipation. 6 foods that can help treat constipation Given below are some fiber-rich foods that can help relieve constipation and regularize bowel movements: Fruits Fruits are rich in insoluble fiber and have high water content, making them a good pick, especially if one suffers from constipation. Here are some high-fiber fruits that can help ease the condition: Kiwi : Kiwi contains the enzyme actinide, which helps with indigestion, pain, acid reflux, and abdominal discomfort. Apples and pears : These fruits have high water content and can aid digestion. Blackberries : They are a rich source of fiber and water. A bowl of blackberries and raspberries can help with constipation. Grapes : They contain a lot of water and can hence add moisture to hard stools. Whole wheat pasta, bread, and cereals Whole wheat products like pasta, bread, and cereals are a great source of insoluble fiber.